Offering Authentic Italian Food, Staying True To It's Roots
Welcome to Parma, where we bring the best Italian cuisine to your plate. Whether you're looking for a romantic night out or a fun family dinner, Parma has something for everyone. Come and join us for a taste of Italy.
Our Menu
Our menu is a celebration of the diverse and delicious cuisine of Southern Italy. From classic, fresh pasta dishes to exceptional protein dishes, our chefs take great care in preparing each dish to perfection.
Our Wine
At Parma, we believe that wine is an essential part of the Italian dining experience. That's why we take the time to curate a selection of wines from Italy and beyond, carefully chosen to pair perfectly with our menu.
Dine with Us
Join us for an unforgettable Italian dining experience! Reserve your table at Parma and indulge in our southern cuisine.
All Day Menu
Shareables
FRITTO MISTO
24
Calamari, Shrimp, Zucchini, Fire Roasted Vegetable Sauce & Citrus Aioli
ARANCINI
18
Porcini, Fior di Latte, Truffle Aioli & Dill
PARMA BEEF MEATBALLS
19
San Marzano Sauce, Basil Pesto Parmegiano Reggiano
ANTIPASTO - Salumi & Olives
16
Italian Cured Meats, Marinated Olives
ANTIPASTO - FORMAGGI
15
Manchego, Pecorino, Dry Goat Cheese Fig Jam & Grapes
Primi
BEEF CARPACCIO
21
Pasture Raised Beef, Smoked Parsnip Puree, Silky Chilled Egg Yolk, Sweet Pickle Pearl Onions, Chives & Crispy Kale
BURRATA
25
Red Pepper Jam, Basil-Pistachio Pesto
Dijon Vinaigrette & Endives
TUNA CRUDO
27
Yellowfin Tuna, Avocado-Basil Puree, Oranges & Olives Tapanade Crispy Rice Paper
TORTELLINI SOUP
12
Tortellini Filled with Lemon Chicken,
Chicken Broth, Green Onion, Cilantro
CEASAR SALAD
21
Bibb Lettuce, Crispy Guanciale, Pecorino Romano & Pangrattato
INSALATA MISTA
18
Bibb Lettuce, Arugula, Radicchio, Shallots,
White Wine Vinaigrette
Pasta
ALL’ AMATRICIANA
24
Speghetti, San Marzano Tomato Sauce, Guanciale, Calabrian Chilis, Pecorino Romano
ALLA BOLOGNESE
28
Rigatoni, Braised Beef & Pork Ragu, Cherry Tomato & Parmigiano Reggiano
ALLA CARBONARA
29
Bucatini, Egg Yolk, Guanciale, Black Pepper & Pecorino Romano
AGNOLOTTI
30
Squash Agnolotti, Brown Butter, Toasted Pinenuts
Goat Cheese & Crispy Prosciutto
RICOTTA GNOCCHI
26
Fennel Sausage, Rapini, Cherry Tomato Pecorino Romano & Stracciatella
FRUTTI DI MARE
29
Linguine, Moroccan Octopus,Shrimp, Calamari, Mussels, Clams, Calabrian Chili, Cherry Tomatos,Garlic Abruzzo EVO
SHORT RIB RISOTTO
36
Braised Short Rib, Smoked Fennel, Carmelized Cipollini, Parmigiana Reggiano
Secondi
PROVIMI VEAL PARMIGIANA
55
Breaded Veal, San Marazano Tomato Sauce,Fior di Latte, Basil Pesto & Parmigiano Reggiano,Served With Rigatoni Pomodora
SPECIALITA DI MARE
MP
CHEF‘S SELECTION OF FISH & SEAFOOD
AGNELLO SCOTTADITO
42
12oz Lamb Loin Chops, Pistachios-Celery Root Puree, Bok Choy, Glazed Sauce & Herbs Gremolata
CONIGLIO ALLA CACCIATORE
53
Braised Rabbit with Mashed Potato Alla‘ Fiorentina, Chervil
TERRA DE SICILIA
72
14oz Ribeye Steak with Pan-seared Oyster Mushrooms, Marsala Sauce & Jerusalem Artichoke Crisps
Sides
ROASTED POTATOES
10
Ontario Fingerling Potatoes,
Garlic, Fresh Herbs
RAPINI
10
Wilted Rapini, Garlic, Calabrian Chilies
BRUSSEL SPROUTS
10
Parsley, Pecorino, Guanciale
Desserts
Olive Oil Cake
16
Sabayon, Pastry Cream, Figs,
Saffron Compressed Tangerine
Tiramisu
18
Mascarpone, Coffee Gel, Kahlua, Chocolate
Bacio
18
Hazelnut Praline Mousse, Chocolate Mousse,
Sable Breton, Amarena Cherries
Passionfruit Semifreddo
12
Pomegranate Gel, Cocoa Butter, Freeze Dried Raspberries
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